Ervas

Black pepper

pimenta-do-reino

“Black pepper makes the food a little spicy.”

Basil

manjericão

“We add fresh basil to the pasta.”

Thyme

tomilho

“We add thyme to the soup for flavor.”

Oregano

orégano

“We sprinkle oregano on top of the pizza.”

Parsley

salsa

“We sprinkle fresh parsley over the potatoes.”

Rosemary

alecrim

“Rosemary smells wonderful with roasted chicken.”

Ginger

gengibre

“Ginger has a warm and spicy taste.”

Cinnamon

canela

“We sprinkle sweet cinnamon on the toast.”

Lemongrass

capim-limão

“Lemongrass has a fresh, lemony smell.”

Lavender

lavanda

“Lavender has a sweet smell and purple flowers.”

Peppermint

hortelã

“Peppermint tastes cool and fresh.”

Green tea

chá verde

“Green tea has a fresh, grassy smell.”

Dill

aneto

“Dill has thin, feathery green leaves.”

Bay leaves

folhas de louro

“We add bay leaves to the stew while it cooks.”

Sage

sálvia

“Sage has soft, grey-green leaves.”

Cedar

cedro

“Cedar wood has a strong, woody smell.”

Juniper berry

baga de zimbro

“The juniper berry has a sharp, piney taste.”

Patchouli

patchouli

“Patchouli has a strong, earthy smell.”

Cypress

cipreste

“The cypress tree has a clean, fresh scent.”

Anise

anis

“Anise tastes a little like licorice.”

Saffron

açafrão

“Saffron turns the rice a bright yellow color.”

Aloe vera

babosa

“Aloe vera gel feels cool on the skin.”