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Rozdziały
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Black pepper
Czarny pieprz
“Black pepper makes the food a little spicy.”
Basil
Bazylia
“We add fresh basil to the pasta.”
Thyme
Tymianek
“We add thyme to the soup for flavor.”
Oregano
Oregano
“We sprinkle oregano on top of the pizza.”
Parsley
Pietruszka
“We sprinkle fresh parsley over the potatoes.”
Rosemary
Rozmaryn
“Rosemary smells wonderful with roasted chicken.”
Ginger
Imbir
“Ginger has a warm and spicy taste.”
Cinnamon
Cynamon
“We sprinkle sweet cinnamon on the toast.”
Lemongrass
Trawa cytrynowa
“Lemongrass has a fresh, lemony smell.”
Lavender
Lawenda
“Lavender has a sweet smell and purple flowers.”
Peppermint
Mięta pieprzowa
“Peppermint tastes cool and fresh.”
Green tea
Zielona herbata
“Green tea has a fresh, grassy smell.”
Dill
Koperek
“Dill has thin, feathery green leaves.”
Bay leaves
Liść laurowy
“We add bay leaves to the stew while it cooks.”
Sage
Szałwia
“Sage has soft, grey-green leaves.”
Cedar
Cedr
“Cedar wood has a strong, woody smell.”
Juniper berry
Owoc jałowca
“The juniper berry has a sharp, piney taste.”
Patchouli
Paczula
“Patchouli has a strong, earthy smell.”
Cypress
Cyprys
“The cypress tree has a clean, fresh scent.”
Anise
Anyż
“Anise tastes a little like licorice.”
Saffron
Szafran
“Saffron turns the rice a bright yellow color.”
Aloe vera
Aloes
“Aloe vera gel feels cool on the skin.”