Herbs
22 words in 3 short units — study the flashcards, then beat all 4 games to unlock the next unit.
Units
All words in this topic
Tap the speaker to hear the native pronunciation.
Black pepper
“Black pepper makes the food a little spicy.”
Basil
“We add fresh basil to the pasta.”
Thyme
“We add thyme to the soup for flavor.”
Oregano
“We sprinkle oregano on top of the pizza.”
Parsley
“We sprinkle fresh parsley over the potatoes.”
Rosemary
“Rosemary smells wonderful with roasted chicken.”
Ginger
“Ginger has a warm and spicy taste.”
Cinnamon
“We sprinkle sweet cinnamon on the toast.”
Lemongrass
“Lemongrass has a fresh, lemony smell.”
Lavender
“Lavender has a sweet smell and purple flowers.”
Peppermint
“Peppermint tastes cool and fresh.”
Green tea
“Green tea has a fresh, grassy smell.”
Dill
“Dill has thin, feathery green leaves.”
Bay leaves
“We add bay leaves to the stew while it cooks.”
Sage
“Sage has soft, grey-green leaves.”
Cedar
“Cedar wood has a strong, woody smell.”
Juniper berry
“The juniper berry has a sharp, piney taste.”
Patchouli
“Patchouli has a strong, earthy smell.”
Cypress
“The cypress tree has a clean, fresh scent.”
Anise
“Anise tastes a little like licorice.”
Saffron
“Saffron turns the rice a bright yellow color.”
Aloe vera
“Aloe vera gel feels cool on the skin.”