الأعشاب

Black pepper

فلفل اسود

“Black pepper makes the food a little spicy.”

Basil

ريحان

“We add fresh basil to the pasta.”

Thyme

زعتر

“We add thyme to the soup for flavor.”

Oregano

توابل

“We sprinkle oregano on top of the pizza.”

Parsley

بقدونس

“We sprinkle fresh parsley over the potatoes.”

Rosemary

إكليل الجبل

“Rosemary smells wonderful with roasted chicken.”

Ginger

زنجبيل

“Ginger has a warm and spicy taste.”

Cinnamon

قرفة

“We sprinkle sweet cinnamon on the toast.”

Lemongrass

عشب الليمون

“Lemongrass has a fresh, lemony smell.”

Lavender

لافندر

“Lavender has a sweet smell and purple flowers.”

Peppermint

نعناع

“Peppermint tastes cool and fresh.”

Green tea

شاي أخضر

“Green tea has a fresh, grassy smell.”

Dill

شبت

“Dill has thin, feathery green leaves.”

Bay leaves

أوراق الغار

“We add bay leaves to the stew while it cooks.”

Sage

مريمية

“Sage has soft, grey-green leaves.”

Cedar

سيدار

“Cedar wood has a strong, woody smell.”

Juniper berry

توت العرعر

“The juniper berry has a sharp, piney taste.”

Patchouli

باتشولي

“Patchouli has a strong, earthy smell.”

Cypress

شجرة السرو

“The cypress tree has a clean, fresh scent.”

Anise

يانسون

“Anise tastes a little like licorice.”

Saffron

زعفران

“Saffron turns the rice a bright yellow color.”

Aloe vera

صبار

“Aloe vera gel feels cool on the skin.”